Culinary Schools
What is Le Cordon Bleu?
With so many culinary schools out there, how do you know which option is right for you? Are all culinary schools the same? Is there one that stands out from the rest? Le Cordon Bleu training is considered by many to offer the most prestigious and professional culinary education available. It can offer you culinary skills that can put you a step ahead of the competition.
Le Cordon Bleu schools are steeped in history and tradition. The original Le Cordon Bleu school was established in Paris in 1895 and over 100 hundred years later, is still considered one of the most extensive culinary training programs in classic French cooking. However, Le Cordon Bleu teaches you a lot more than just French cooking techniques.
Master Chefs travel around the world to find current trends and historic traditions to incorporate into the classic Le Cordon Bleu curriculum. Your culinary skills can encompass cultures and cuisines from across the globe. There are six certificate courses within Le Cordon Bleu training: three in cuisine and three in patisserie. This will lead you to Le Grande Diplome Le Cordon Bleu. You can also choose to focus on one discipline with the Cuisine Diplome or Patisserie Diplome. You will work your way through basic to intermediate, ending in superior.
With Le Cordon Bleu training, the demonstrations are always followed by hands-on classes. You will gain extensive practice with the principles and methods that are presented to you. In addition, you will acquire a palate through demonstration tastings. With practical skills and an exceptional palate, your culinary ingenuity can soar to all new heights.
Cuisine Diplome
The Cuisine Diplome or what many of the Le Cordon Bleu schools refer to as the Culinary Arts Diploma, will begin by showing you basic cuisine. You will take fundamental courses that cover areas such as knife handling, classic techniques, food preparation, and palate training. The next level of training is intermediate.
In the intermediate level of Le Cordon Bleu training, you will get a taste of regional French cuisine. You will explore the areas of product origins, presentation, flavor adaptation, and advanced culinary techniques. Once your culinary skills are established, you will be ready to move to the superior level.
In the superior level, you will attain experience with full menus and luxury ingredients. This is where you can truly let your culinary creativity soar, as you have mastered your palate and established a strong foundation. You will prepare exquisite three-course meals. You will also prepare an original dish from a “mystery basket.” This is a basket filled with a variety of ingredients; you will need to use each and every one to create a luxury meal that would impress Emeril himself!
Patisserie Diplome
Many of the Le Cordon Bleu schools refer to the Patisserie Diplome as Baking and Pastry Arts. It works through the same three levels as seen with the Cuisine Diplome. At the basic level, you will learn about dough, filling, decorating, and traditional desserts and cakes. When you move into intermediate, you will focus more on presentation and decoration. You explore the areas of miniaturization, chocolate, caramel, and classic and contemporary presentations.
You will work your way up to superior, the most creative level. This is where you become familiar with dessert menus, pulled sugar, blown sugar, pastillage, and hand-dipped and molded chocolates. You can create baking and pastry masterpieces that will make jaws drop; pieces that you thought you would only see on TV food channels!
If you have a hunger for culinary skills that can help you rise right to the top of the industry, Le Cordon Bleu training is one of the best ways to get there. Not only will you know that you are learning from one of the best, so will employers. You will be seen as having one of the most prestigious culinary educations out there. The doors will be open for breathtaking opportunities. Picture yourself creating pastries in a French café, preparing mouthwatering meals in a five-star Italian restaurant, or even working your way towards the Iron Chef title! Does that not sound like a fabulous future?
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