Culinary Arts Careers from Chef to Pastry Artist
Did you know that a culinary arts career could take you anywhere from a five-star restaurant to a luxury yacht on the sea? Your journey will begin in a culinary arts school, but where it ends really depends on you. So, take your love of food, mix it with a sense of adventure, and explore the variety of choices open to those with culinary career aspirations.
The Not-So-Obvious Choice
On the surface, becoming a chef may seem like the most obvious choice. However, once you investigate further, you will find a number of fascinating careers that claim "chef" in their titles. For example, you could run a fast-paced, high-end restaurant as an executive chef. Or, you could work exclusively for one household as a private chef. In fact, celebrity chef Gordon Ramsay began his career as a private chef on a family's luxury yacht!
Another option, which the American Personal & Private Chef Association (APPCA) estimates is favored by 9,000 culinary professionals, is that of personal chef. Generally working out of their own kitchens, personal chefs prepare meals for a client list that can range from career-focused professionals to people with strict dietary needs, or food allergies.
You could also choose to become a research chef, and spend your days in a test kitchen, creating new products for restaurant chains, grocery stores, and food manufacturing companies.
One of the Best Options for a Natural Leader
Would you like to turn your culinary skills, natural leadership qualities, and interest in business into a rewarding career in management? If so, you might consider adding training in restaurant, culinary, or hospitality management to your skill set. With this career option, you could find yourself running the show for a catering company, golf course, resort, restaurant, or corporate events business. As a culinary management professional, your duties could include anything from planning the menu and staffing the kitchen to overseeing the finances.
Food Media Career Picks
Another culinary field you may not have thought of yet is food media. With a solid culinary education and some strong writing skills, you could choose to pursue a career as a food critic, with the potential for your restaurant reviews to appear online or in print within the glossy pages of a magazine.
You could also choose to become a food stylist. This fascinating career involves using various tricks—like coating pancakes in fabric protector so that the syrup doesn't soak through—to ensure food maintains the illusion of perfection for magazine or cookbook photo shoots.
The Sweet Selection
If you're more interested in pursuing a career creating extravagant wedding cakes and perfect pastries, a culinary school could equip you with the baking skills you need to launch a career as a baker, pastry chef, or commercial baker. You could find yourself working in a variety of settings, including bakeries, baking manufacturing companies, restaurants, grocery stores, and catering companies.
Now that you know a little more about the menu of fascinating choices available to you, are you ready to begin your own culinary adventure? If so, browse this guide to culinary arts schools, and find the program that fits your career dreams!
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