The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Hospitality & Restaurant Business Management
The Hospitality & Restaurant Business Management program prepares you for positions in hotels and restaurants by providing a foundation in business and management skills.
Coursework emphasizes problem solving and communication skills that will help a manager to better understand the ever-changing professional food service and hospitality management industry.
Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, cruise ships, and banquet facilities.
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