The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Culinary Arts Programs
Culinary Arts
Culinary Arts Level 1
Culinary Arts Level 2
Culinary Arts
In the Culinary Arts program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. you'll learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger). .
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Culinary Arts Level 1
In The Art Institutes Culinary Arts Level 1 program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Graduates are prepared to seek entry-level employment such as prep cook, line cook and first cook.
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Culinary Arts Level 2
In The Art Institutes Culinary Arts Level 2 program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. As part of the practical training in this program, you'll work in the student-run Culinaria restaurant and have externships in commercial food service and hospitality establishments. Graduates are prepared to seek employment in entry-level positions in the food service industry, such as prep cook, short-order cook, and line cook.
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