The International Culinary School
at The Art Institute of Vancouver
Vancouver, BC
Baking & Pastry Arts Programs
Baking & Pastry Arts
Baking & Pastry Arts Level 1
Baking & Pastry Arts Level 2
Baking & Pastry Arts
In the Baking & Pastry program, you'll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you'll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Baking & Pastry Arts Level 1
In the Baking & Pastry Arts Level 1 program, you'll learn baking skills with an emphasis on fundamental pastry and bread-baking techniques. you'll also study all-purpose baking, desserts, cake decoration, and pastry arts. Graduates are prepared to seek employment in bakeries, restaurants, catering houses and institutional settings in entry-level positions as assistant baker and pastry cook.
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Baking & Pastry Arts Level 2
In the Baking & Pastry Arts Level 2 program, you'll learn baking skills with an emphasis on fundamental pastry and bread-baking techniques. you'll also study all-purpose baking, desserts, cake decoration, and pastry arts. To accentuate your culinary knowledge, you'll learn critical thinking and work as a member of a team. Graduates are prepared to seek employment in bakeries, restaurants, catering houses and institutional settings in entry-level positions as assistant baker and pastry cook.
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