The Art Institutes
Restaurant & Catering Management
If you are a business-minded person with a passion for the culinary industry, the Restaurant & Catering Management program from an Art Institutes school is a great fit for you!
The Art Institutes schools can prepare you to handle the day-to-day management that keeps culinary businesses running smoothly and successfully. From ordering ingredients and performing quality control to training staff and handling customer relations, you could gain the necessary skills and knowledge to oversee all aspects of this fast-paced industry.
Request more information today to learn how you can graduate ready to pursue entry-level management positions in environments like restaurants, catering businesses, cruise ships, banquet facilities, and hospitals!

Program offerings and credential levels vary by school
Restaurant & Catering Management is available at the following locations:

The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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