The Art Institutes
Professional Baking & Pastry
Decadent desserts, breads, and pastries are your forte, and you want to turn your passion for the art of desserts into an exciting career. With Professional Baking & Pastry training from an Art Institutes school, you can reach your culinary career goals.
You can acquire the necessary background knowledge and hands-on baking skills for success. From breads and cakes to pastries and chocolates, you could become skilled at creating delicious desserts your clients will crave. The Art Institutes schools can also provide you with the opportunity to take on the creative art of cake decorating.
Find out how you can graduate ready to pursue entry-level positions like Line Cook and Pastry Cook by requesting more information today!
Program offerings and credential levels vary by school
Professional Baking & Pastry is available at the following location:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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