The Art Institutes
Food & Beverage Operations
You have a culinary passion, an affinity for leadership, and a knack for logistics. If this accurately describes you, the Food & Beverage Operations Certificate program from The Art Institute of Pittsburgh could be a great fit for your post-secondary education.
You can have the opportunity to learn about the technical side of managing the front-of-the-house operations of a foodservice operation, from personnel and customer service to marketing and finances. The Art Institute of Pittsburgh can also allow you to learn the ins and outs of creating menus, identifying foodservice trends, determining service requirements, and much more.
If you are ready to start working toward positions, such as Restaurant Manager, Independent Operator, Catering Manager, Restaurant Supervisor, or Bar Manager, begin the journey today by requesting more information from The Art Institute of Pittsburgh!
Program offerings and credential levels vary by school
Food & Beverage Operations is available at the following location:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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