The Art Institutes
Food & Beverage Management
Today's foodservice industry provides an exciting and challenging atmosphere to work in, and you can join it with Food & Beverage Management training from an Art Institutes school.
The well-rounded curriculum can prepare you to handle the food and beverage aspect of a business, from inventory and purchasing to cost control and marketing. The Art Institutes schools can also teach you the ins and outs of bar operation, service etiquette, food and wine pairings, and much more!
Request more information today to find out how you can graduate ready for entry-level positions like Catering Supervisor, Wine or Coffee Bar Attendant, Assistant Beverage Manager, Wine/Liquor Sales Representative, and Inventory Control Specialist!
Program offerings and credential levels vary by school
Food & Beverage Management is available at the following locations:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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