The International Culinary Schools at The Art Institutes


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The Art Institutes

The International Culinary Schools at The Art Institutes

Culinary Arts Programs

The International Culinary Schools at The Art Institutes are North America’s largest network of culinary schools with over 30 locations in the US and Canada. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts and be introduced to a variety of world cuisines to help you become a more versatile and creative culinarian. The International Culinary Schools at The Art Institutes offer diploma, associate’s, and bachelor’s degree programs* in areas such as baking and pastry, culinary arts and management, and food and beverage management*.

*All programs may not be offered at each location.


Culinary Arts Programs at The Art Institutes

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Art of Cooking

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The Art of Cooking

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Baking & Pastry

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Baking & Pastry Arts

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Baking & Pastry Arts Level 1

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Baking & Pastry Arts Level 2

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Culinary Arts

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Culinary Arts - Baking & Pastry

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Culinary Arts with a concentration in Baking & Pastry

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Culinary Arts - Culinary Skills

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Culinary Arts: Skills

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Culinary Arts & Restaurant Ownership

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Culinary Arts Management

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Culinary Management

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Entrepreneurship & Restaurant Ownership

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Food & Beverage Management

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Hospitality & Restaurant Business Management

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Hospitality Management

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Hotel & Restaurant Management

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Professional Baking & Pastry

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Professional Cooking

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Restaurant & Catering Management

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Wine, Spirits & Beverage Management

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