The Art Institutes
Culinary Management
If you have a passion for cooking and want to work in a rewarding and challenging field, the Culinary Management program at an Art Institutes school is a great way to prepare for the career future you desire!
The well-rounded curriculum covers the preparation of a variety of popular cuisines, plus food styling, and food and wine pairing. The Art Institutes schools can also teach you important business skills and knowledge related to the culinary industry, including restaurant design and management, entrepreneurship, and customer service.
Find out how you can graduate prepared to open your own culinary business or pursue a variety of exciting entry-level positions in settings like restaurants, hotels, and catering businesses by requesting more information today!
Program offerings and credential levels vary by school
Culinary Management is available at the following locations:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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