The Art Institutes
Culinary Arts Management
You enjoy creating quality meals, and have a head full of ideas that could make a culinary business run smoothly and successfully. If this sounds like you, the Culinary Arts Management program at an Art Institutes school is a good choice for you.
You can have the opportunity to enhance your culinary skills, learning the nuances and techniques necessary to creating delicious dishes, from Classical and Contemporary to American Regional and Asian cuisines. The Art Institutes schools can also provide you with the necessary skills and knowledge to handle a variety of business necessities, including kitchen and restaurant management, accounting, marketing, and employee relations.
Request more information today to learn how you can graduate ready to start up your own culinary business, or pursue entry-level positions like Restaurant Manager, and Catering Manager!
Program offerings and credential levels vary by school
Culinary Arts Management is available at the following locations:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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