The Art Institutes
Culinary Arts Level 2
The culinary industry could offer the perfect outlet for your creativity, enthusiasm, and drive. With training in the Culinary Arts Level 2 Certificate program from an Art Institutes school, you can gain the necessary skills and knowledge to pursue a career in this exciting and rewarding field.
The in-depth curriculum builds on the skills and knowledge learned in the Culinary Arts Level 1 program, allowing you to hone your abilities in a variety of important areas, such as menu development, cost control, pricing, guest relations, and much more. The Art Institutes schools can also allow you to gain additional hands-on experience within the industry-standard instructional kitchens, where you can practice new techniques, including pastry-making, creative decorating, and Asian cuisine.
Find out how you can prepare to pursue a variety of entry-level positions, including Prep Cook, Line Cook, and Short-Order Cook by requesting more information today!
Program offerings and credential levels vary by school
Culinary Arts Level 2 is available at the following location:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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