The Art Institutes
Culinary Arts with a concentration in Baking & Pastry
You enjoy spending time in the kitchen creating tantalizing recipes, and your friends and family can't resist your delicious desserts and baked goods. If this sounds like you, the Culinary Arts with a concentration in Baking & Pastry program from an Art Institutes school is a great choice for your career training!
You can learn to master pastry and bread-making techniques, as well as the enjoyable art of cake decoration. The Art Institutes can also provide you with the opportunity to develop vital critical thinking techniques and business skills, as well as safety essentials for a well-rounded education.
Whether you want to become a Line Cook, Pantry Cook, Baker, or Pastry Cook, you can begin working toward your culinary career goals by requesting more information from The Art Institutes today!
Program offerings and credential levels vary by school
Culinary Arts with a concentration in Baking & Pastry is available at the following location:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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