The Art Institutes
Baking & Pastry
Nothing satisfies that craving for comfort food like warm pastries, rich cakes, or a fresh loaf of specialty bread, and you can perfect your skills and knowledge of these delicious food groups with the Baking & Pastry program at an Art Institutes school.
You can learn to make mouth watering breads, cookies, soufflés, mousses, chocolates, and candies, as well as icings, sweet breads, and various kinds of dough. The Art Institutes schools can also teach you important safety and sanitation procedures, plus nutrition science, product purchasing, presentation, and much more.
Learn how you can graduate ready to take on entry-level positions like Pastry Cook, Production Baker, Decorator, or Caterer by requesting more information today!
Program offerings and credential levels vary by school
Baking & Pastry is available at the following locations:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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