The Art Institutes
Baking & Pastry Arts Level 2
You don't want to just whip up a simple dessert; you want the advanced culinary skills and knowledge that allow you to delight the senses of taste, smell, and sight. You want the comprehensive training provided by the Baking & Pastry Arts Level 2 program at an Art Institutes school.
You can learn to perfect your preparation of cakes, pastries, chocolate, and other desserts, as well as classical and artisan breads. The Art Institutes schools can also teach you the ins and outs of important business skills related to the culinary industry, including budgeting, sales, cost control, and management.
Learn how you can graduate prepared to open your own culinary business, or pursue entry-level positions like Assistant Baker or Pastry Cook by requesting more information today!
Program offerings and credential levels vary by school
Baking & Pastry Arts Level 2 is available at the following location:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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