The Art Institutes
Art of Cooking
Preparing food isn't just a necessity to you, it's a rewarding art; and you can cook up a delicious new career with help from the Art of Cooking program at an Art Institutes school.
This well-rounded program can teach you important sanitation and safety considerations, and develop your skills using culinary tools, knives, and other equipment. You can also learn to create delicious items, from soup, salad, and sandwiches to pasta, vegetables, and breakfast foods. In addition, the comprehensive curriculum covers operations, management, and product purchasing as they relate to a restaurant.
Learn how you can graduate ready to pursue entry-level cooking positions by requesting more information today!
Program offerings and credential levels vary by school
Art of Cooking is available at the following locations:
The Art Institutes is a system of over 45 schools. Programs, credential levels, technology, and scheduling options vary by school. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2012 The Art Institutes International LLC. Financial aid may be available for those who qualify. Program outcomes vary according to each institution's specific program curriculum. Program outcomes vary according to each institution's specific curriculum, and employment opportunities are not guaranteed. Program lengths will vary by institution. This web site is not affiliated with the United States Government and is a privately operated web site.
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